Readers of the Wandering Palate may have noticed that I rarely write negative reviews on restaurants, with a self-compliance adopting the old adage "If you've got nothing nice to say, say nothing at all. " Furthermore, I find it best to refrain from criticizing the work of other journalists or publications out of respect for both their opinion and avoiding conflicts of interest.
I've just completed an online booking for air travel between Kuala Lumpur and Singapore and perplexed not only at the extortionate cost of the airfare but more so, the deceiving if not despicable means of using fuel surcharges that turn a purportedly low-cost fare into a decidedly high-cost fare by means of fake additional charges.
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