A Lesson in Short Term Cellaring, and Life

If only they would stop for moment – and not listen to all the ‘noise’ and take advice from a seasoned palate.

I will never forget when Walter Bourke, legendary chef, ballet dancer, wine bar proprietor and a filter of all that is good about wine and life said to me, “I can’t understand why they don’t appreciate this Saint-Aubin we have by the glass, it’s…