Book Review: The Wandering Palate Cookbook Discovery of the Lunar Year
Having recently met the Indonesian food writer Petty P Elliot, my curiosity about Indonesian cuisine and culture has been reawakened and enlightened through her fascinating book, ‘Papaya Flower, Manadonese cuisine Provincial Indonesian food,’ stirring a compulsion to discover more on this relatively undiscovered cuisine.
I am sure Indonesia is an enigma …
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