"Everything we eat must die"

Joel Robuchon doesn't let controversy get in the way of haute cuisine. Acclaimed one of the greatest chefs of the 20th Century, the 61-year-old Robuchon was in Macau recently to visit his spectacular restaurant, Robuchon a Galera, and not to just correct the sauce. He was out to produce as many as 20 new dishes, many based on local ingredients, for his …